Current Positions Available

• Assistant Bakery Manager – Full time; flexible availability;
Snapshot: Assists Bakery Manager to provide leadership to and development of a strong team who delivers superior food and impeccable customer service.

• Baker – Commercial/Retail – Full or Part time; flexible availability;
Snapshot: Baking frozen and “from scratch” products according to established recipes and customer requests.

• Cold Catering Prep – Part-time; flexible shifts with weekend availability;
Snapshot: Prepare cold items according to standardized recipes, Santoni’s standards, and customer requests.

• Front End Cashiers – Part time; flexible availability mid-shift to close;
Snapshot: Greets all customers and provides them with accurate, fast, and personal customer service.

• Executive Sous Chef – Full time; flexible availability;
Snapshot: Provides culinary leadership with the responsibility to train staff to deliver the highest quality food in our catering and marketplace operations.

• Grill Cook – Part time; flexible shifts;
Snapshot: Produces foods for deli and catering according to daily prep sheet.

• On-Call Catering Bartenders – Flexible availability to work events;
Snapshot: Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.

• On-Call Catering Chefs – Flexible availability to work events;
Snapshot: Experienced in advanced cooking techniques; working knowledge of food/labor cost controls.

• On-Call Catering Event Managers – Flexible availability to work events;
Snapshot: Manage the catering team to ensure a smooth and successful event; enthusiastically engage with event guests.

• On-Call Servers – Part time; flexible hours;
Snapshot: Deliver, set-up and facilitate service at various events.

We are currently accepting applications for the following positions so that we are able to quickly identify the most qualified applicant(s) once the position becomes available:

• Deli Takeaway – Part-time; flexibility for morning, afternoon & evening shifts;
Snapshot: Selects and packages products ordered by customers; Prepares special orders and party trays.

• Drivers – Part time; flexible hours; must have availability for some evening & weekend shifts
Snapshot: Deliver complete, accurate, quality catering orders in a timely manner.


Applicants must be able to work a variety of shifts including weekdays, weekends and evenings year round.