Current Positions Available

• Catering Sales Associate – Part-time; flexible shifts with weekend availability;
Snapshot: Proactively grow new sales and manage the existing catering customer base to ensure additional, ongoing business to include repeat, seasonal, and special events.

• Drivers – Part time; flexible hours; must have availability for some evening & weekend shifts
Snapshot: Deliver complete, accurate, quality catering orders in a timely manner.

• Front End Cashiers – Part time; flexible availability mid-shift to close;
Snapshot: Greets all customers and provides them with accurate, fast, and personal customer service.

• On-Call Catering Bartenders – Flexible availability to work events;
Snapshot: Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.

• On-Call Catering Chefs – Flexible availability to work events;
Snapshot: Experienced in advanced cooking techniques; working knowledge of food/labor cost controls.

• On-Call Servers – Part time; flexible hours;
Snapshot: Deliver, set-up and facilitate service at various events.

We are currently accepting applications for the following positions so that we are able to quickly identify the most qualified applicant(s) once the position becomes available:

• Cold Catering Prep – Part-time; flexible shifts with weekend availability;
Snapshot: Prepare cold items according to standardized recipes, Santoni’s standards, and customer requests.

• Deli Takeaway – Part-time; flexibility for morning, afternoon & evening shifts;
Snapshot: Selects and packages products ordered by customers; Prepares special orders and party trays.

• Grill Cook – Part time; flexible shifts;
Snapshot: Produces foods for deli and catering according to daily prep sheet.

Applicants must be able to work a variety of shifts including weekdays, weekends and evenings year round.