• Baker – Commercial/Retail – Full or Part time; flexible availability;
Snapshot: Baking frozen and “from scratch” products according to established recipes and customer requests.
• Bakery/ Coffee Bar Attendant – Part time; flexible availability;
Snapshot: Trays up rolls, breads, and sweets for next day displays and customer orders. Accurately processes and fills customer orders..
• Deli Takeaway – Part-time; flexibility for morning, afternoon & evening shifts;
Snapshot: Selects and packages products ordered by customers; Prepares special orders and party trays.
• Front End Cashiers – Part time; flexible availability mid-shift to close;
Snapshot: Greets all customers and provides them with accurate, fast, and personal customer service.
• Grill Cook – Part time; flexible shifts;
Snapshot: Produces foods for deli and catering according to daily prep sheet.
• Kitchen Production/ Prep – Part time; flexible shifts with weekend availability;
Snapshot: Assist with high volume production of Santoni’s prepared foods for both the Marketplace & Catering.
• On-Call Catering Bartenders – Flexible availability to work events;
Snapshot: Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.
• On-Call Catering Chefs – Flexible availability to work events;
Snapshot: Experienced in advanced cooking techniques; working knowledge of food/labor cost controls.
• On-Call Catering Event Managers – Flexible availability to work events;
Snapshot: Manage the catering team to ensure a smooth and successful event; enthusiastically engage with event guests.
• On-Call Servers – Part time; flexible hours;
Snapshot: Deliver, set-up and facilitate service at various events.
• Pastry Chef/ Bakery Production – Full or Part time; flexible availability;
Snapshot: Create and finish pastries and specialty desserts using different icings, toppings, etc to ensure a beautiful and exciting presentation.
We are currently accepting applications for the following positions so that we are able to quickly identify the most qualified applicant(s) once the position becomes available:
• Cake Decorator – Full and Part-time; flexible shifts with weekend availability;
Snapshot: Use creative techniques and drawing skills to prepare gourmet desserts and custom made cakes for our Bakery and Catering events.
• Cold Catering Prep – Part-time; flexible shifts with weekend availability;
Snapshot: Prepare cold items according to standardized recipes, Santoni’s standards, and customer requests.
• Drivers – Part time; flexible hours; must have availability for some evening & weekend shifts
Snapshot: Deliver complete, accurate, quality catering orders in a timely manner.
Applicants must be able to work a variety of shifts including weekdays, weekends and evenings year round.APPLY ONLINE