Careers

Current Positions Available

• Assistant Bakery Manager – Full-time; flexible availability;
Snapshot: You will assist the Bakery Manager to provide leadership and development of a strong team who delivers superior food & impeccable customer service.

• Assistant Deli Manager – Full-time; flexible availability;
Snapshot: You will assist the Deli Manager to provide leadership and development of a strong team who delivers superior food & impeccable customer service.

• Bakery Production I – Part-time; flexible shifts with weekend availability;
Snapshot: You will bake prepped bread and ‘from scratch’ products according to established recipes and customer requests.

• Catering Chef – Full-time and Part-time; flexible availability;
Snapshot: You must be able to successfully fill in as needed on any station in the kitchen and have the ability to work catered events as an Event Chef.

• Coffee Bar Barista – Part-time; flexible shifts with weekend availability;
Snapshot: You will work to increase beverage bar sales through product knowledge, suggestive selling, excellent customer relationship skills, and love of coffee!

• Cold Catering Prep – Part-time; flexible shifts with weekend availability;
Snapshot: Prepare cold items according to standardized recipes, Santoni’s standards, and customer requests.

• Deli Takeaway – Part-time; flexibility for morning, afternoon & evening shifts;
Snapshot: Selects and packages products ordered by customers; Prepares special orders and party trays.

• Grill Cook – Part time; flexible shifts;
Snapshot: Produces foods for deli and catering according to daily prep sheet.

• Drivers – Part time; flexible hours; must have availability for some evening & weekend shifts
Snapshot: Deliver complete, accurate, quality catering orders in a timely manner.

• On-Call Catering Bartenders – Flexible availability to work events;
Snapshot: Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.

• On-Call Catering Chefs – Flexible availability to work events;
Snapshot: Experienced in advanced cooking techniques; working knowledge of food/labor cost controls.

• On-Call Servers – Part time; flexible hours;
Snapshot: Deliver, set-up and facilitate service at various events.

We are currently accepting applications for the following positions so that we are able to quickly identify the most qualified applicant(s) once the position becomes available:

• Roundsman – Part-time; flexible shifts;
Snapshot: Responsible for producing all items for ‘Meals to Go’ case while maintaining a full and attractive display.

Applicants must be able to work a variety of shifts including weekdays, weekends and evenings year round.

Apply Today