• Assistant Bakery Manager – Full time; flexible availability;
Snapshot: Assists Bakery Manager to provide leadership to and development of a strong team who delivers superior food and impeccable customer service.
• Cake Decorator – Full and Part-time; flexible shifts with weekend availability;
Snapshot: Use creative techniques and drawing skills to prepare gourmet desserts and custom made cakes for our Bakery and Catering events.
• Front End Cashiers – Part time; flexible availability mid-shift to close;
Snapshot: Greets all customers and provides them with accurate, fast, and personal customer service.
• Grill Cook – Part time; flexible shifts;
Snapshot: Produces foods for deli and catering according to daily prep sheet.
• Kitchen Production/ Prep – Part time; flexible shifts with weekend availability;
Snapshot: Assist with high volume production of Santoni’s prepared foods for both the Marketplace & Catering.
• Special Events Catering Sales Associate – Full time; flexible availability;
Snapshot: Create and control an event from conception to clean up. Meet with clients to work out event details, scout and book locations, food, entertainment, staff, and clean up.
We are currently accepting applications for the following positions so that we are able to quickly identify the most qualified applicant(s) once the position becomes available:
• Baker – Commercial/Retail – Full or Part time; flexible availability;
Snapshot: Baking frozen and “from scratch” products according to established recipes and customer requests.
• Cold Catering Prep – Part-time; flexible shifts with weekend availability;
Snapshot: Prepare cold items according to standardized recipes, Santoni’s standards, and customer requests.
• Deli Takeaway – Part-time; flexibility for morning, afternoon & evening shifts;
Snapshot: Selects and packages products ordered by customers; Prepares special orders and party trays.
• Drivers – Part time; flexible hours; must have availability for some evening & weekend shifts
Snapshot: Deliver complete, accurate, quality catering orders in a timely manner.
• On-Call Catering Bartenders – Flexible availability to work events;
Snapshot: Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.
• On-Call Catering Chefs – Flexible availability to work events;
Snapshot: Experienced in advanced cooking techniques; working knowledge of food/labor cost controls.
• On-Call Catering Event Managers – Flexible availability to work events;
Snapshot: Manage the catering team to ensure a smooth and successful event; enthusiastically engage with event guests.
• On-Call Servers – Part time; flexible hours;
Snapshot: Deliver, set-up and facilitate service at various events.
Applicants must be able to work a variety of shifts including weekdays, weekends and evenings year round.APPLY ONLINE