Current Positions Available

• Baker – Retail/ Commercial – Full time; flexible availability;
Snapshot: Produces Bakery products to maintain shelves, tables, catering, and departmental needs. Also produces according to production sheets.

• Front End Cashiers – Part time; flexible availability mid-shift to close;
Snapshot: Greets all customers and provides them with accurate, fast, and personal customer service.

• Grill Cook – Part time; flexible shifts;
Snapshot: Produces foods for deli and catering according to daily prep sheet.


We are currently accepting applications for the following positions so that we are able to quickly identify the most qualified applicant(s) once the position becomes available:

• Cold Catering Prep – Part-time; flexible shifts with weekend availability;
Snapshot: Prepare cold items according to standardized recipes, Santoni’s standards, and customer requests.

• Deli Takeaway – Part-time; flexibility for morning, afternoon & evening shifts;
Snapshot: Selects and packages products ordered by customers; Prepares special orders and party trays.

• Drivers – Part time; flexible hours; must have availability for some evening & weekend shifts
Snapshot: Deliver complete, accurate, quality catering orders in a timely manner.

• On-Call Catering Bartenders – Flexible availability to work events;
Snapshot: Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.

• On-Call Catering Chefs – Flexible availability to work events;
Snapshot: Experienced in advanced cooking techniques; working knowledge of food/labor cost controls.

• On-Call Servers – Part time; flexible hours;
Snapshot: Deliver, set-up and facilitate service at various events.

Applicants must be able to work a variety of shifts including weekdays, weekends and evenings year round.