Valentine’s Day is 23 days away. I could count down the hours, but gentlemen, I don’t want to scare you. The good news is, Santoni’s is prepared for the occasion! We’ve just released our Valentine’s Day menu- complete with Chocolate Dipped Strawberries, Heart Shaped Cakes, and Roses. Maybe this year you’re trying to show her how special she really is? Honestly, nothing is as romantic as a beautiful, gourmet dinner for two. Our menu provides a selection of (frankly astonishingly good) five course meals at a significantly lower price over dining in a restaurant… without sacrificing the quality. Entrees include Jumbo Basil Grilled Shrimp with Red Pepper, Teriyaki Grilled Salmon, Jumbo Lump Crabcakes, Chicken Marsala, and Lobster Tail with Lemon Butter. I enthusiastically recommend the Filet Mignon wrapped in Peppered Bacon and Topped with a Bleu Cheese and Herb Demi Glaze or the Roasted Rack of Lamb with Dijon Herb Crust and Pomegranate Demi Glaze.
All entrees include your choice of appetizer (Mini Spinach and Feta Cakes, Baby Crab Cakes, Jumbo Shrimp, or Creamy Brie Tartlets with Toasted Almond and Raspberry Sauce), soup , salad (Traditional Caesar, Valentine Greens, Mixed Field Greens), side dish (Sauteed French Beans, Roasted Brussels Sprouts, Grilled Asparagus, or Stuffed Baked Potato), dinner roll, chocolate dipped strawberry, and dessert. Since you asked, the dessert options are your choice of Chocolate Raspberry Mousse Cake, Cheese Cake Slice topped with Strawberries, or Molten Chocolate Cake. In fact, that sounds so good, ladies, if you’re feeling a little single this week, invite your girlfriends to grab some wine and come over to celebrate the freedom to eat seafood and chocolate desserts whenever you want! Everyone should get a Happy Valentine’s Day or at least some cheesecake.
For more information, pricing, and details about our other menus visit our website (http://www.santonis.com/menus.php) or call the store (410 833 6610)
A pdf of the menu is available here http://www.santonis.com/admin/menus/files/ValentinesDay2013.pdf