Salmon with Dill
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- 1 lb Salmon Fillets or Steaks
- 1/4 tsp Salt
- 2 tbsp Butter
- 1/2 tsp ground Black Pepper
- 1 tsp Onion Powder
- 1 tsp dried Dill weed
- Preheat oven to 400° F.
- Rinse salmon, and arrange in a 9x13 inch baking dish.
- Sprinkle evenly with butter pats, salt, pepper, onion powder, and dill.
- Bake 25 mins until it flakes easily with a fork.
Santoni's Marketplace & Catering http://www.santonis.com/