Spicy Grilled Shrimp
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- 1 lg.Clove Garlic
- 1/2 tbsp. Salt
- 1/2 tsp. Cayenne Pepper
- 1 tsp. Paprika
- 2 tbsp Olive Oil
- 2 tsp. Lemon Juice
- 2 lbs. lg Shrimp, peeled and deveined
- Crush garlic and salt together.
- Stir in cayenne pepper, paprika, olive oil and lemon juice to form a paste.
- Toss shrimp with garlic paste until evenly coated. Lightly oil grill grate.
- Cook shrimp for 2 to 3 minutes per side.
Santoni's Marketplace & Catering http://www.santonis.com/