Thanksgiving and Boar’s Head Samples this Saturday

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Come on down to Santoni’s Marketplace this weekend, Saturday the 10th or Sunday the 11th from 11am- 2pm, to taste test items from our delectable Thanksgiving meal!  Boar’s Head will also be holding a Saturday-only sampling of their Sliced Sweet Holiday Ham and Holiday Cheeses! These would make a great game day platter for all you easy chair quarterbacks…

 

Now back to Thanksgiving- whether you are hosting your traditional family dinner or travelling and want to impress your hosts, let us tackle the cooking for you. Here at Santoni’s, we have no problem doing the work and letting you take the credit! Our Thanksgiving menu is classic and mouthwatering, boasting a 14-16 lb oven roasted turkey surrounded by traditional sides such as green bean almondine, cranberry relish, home style dinner rolls, herb stuffing, and creamy mashed potatoes, topped off with home style gravy. Save room for two hot, homemade pies- your choice of crisp apple or seasonal pumpkin.

Visit out website or this pdf link to see the complete menu. http://www.santonis.com/admin/menus/files/ThanksgivingMenu2012.pdf
You can add ham, oysters, and our six delicious appetizers (mushroom caps stuffed with spinach and bacon, anyone?) to your holiday meal. We can also include additional sides (eat your vegetables!) and most importantly cherry, mincemeat, and caramel apple walnut pies. We put the stuffed in stuffing!

Come to the store this weekend to get started with:
Sliced Turkey with Gravy
Traditional Herb Stuffing
Chesapeake Style Oyster Stuffing
Apple and Sausage Cornbread Stuffing
Sweet Potato Casserole with a Crumb Topping
Green Bean Casserole
Slow cooked Sauerkraut with Apple and Caraway
Cranberry, Apple, Orange Relish
Pumpkin and Apple Pie

Deadline for orders is November 19th.
Call 410- 833-6610 or come visit us at the Marketplace.