2018 Trending: Wedding Dessert Tables

2018 Trending: Wedding Dessert Tables
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Its wedding planning season! Maybe its also time to consider one of 2018’s hottest trends: dessert buffets. Imagine it: cakes, cookies, puddings, cupcakes, and pastries all thoughtfully placed on a beautiful dessert table. People will come running to just have a little taste. A dessert buffet is a fantastic way to please guests when you’re trying to stretch money, too. There is something that will please everyone and you won’t need to get a big wedding cake.


Try finger-food desserts.  This is easy for self serving. Just tell guests to grab a plate and walk on down the line. Add cookies, tiny pudding cups and single serve cakes to the mix. With this dessert buffet option there is a huge variety and guests can choose to eat as much or as little as they please. This is also a great option for guests who might be vegan or gluten free because you can simply add a few desserts to accommodate each person.

Mini dessert bar for delicious finger-food treats.

Pies pies pies! Who doesn’t love a good pie? There’s apple, peach, cherry, chocolate and many more to choose from. Dive into cheesecakes and you’ll be sure to wow your guests. Make sure that all pies are pre-cut to avoid any messes.

If you’re looking for a cute and eye catching table, try cake pops! You can pick from a huge variety of flavors, so there is something that each person will like. Cake pops can also be easily coordinated with your wedding colors. Ordered too many pops? Send them home as party favors at the end of the night!

Silver and gold themed cake pop tray.

Keep it simple with a cupcake bar. Similar to cake pops, you can decide on flavors and colors to match the color and design themes of your wedding. You can have fun with this one! Create a cupcake tower, add a Ferris wheel or funky serving trays to create a great aesthetically pleasing table.

A cupcake tree with a variety of tasty flavors.

Happy planning!