Fall is all about family and food, don’t you agree? At Santoni’s we pride ourselves on providing quality options and products- the closer to home the better! For October we are offering local recipes to kickstart your imagination. We did our homework and found some amazing fall-inspired recipes from some of our favorite Baltimore foodies. If you have a fall recipe we would love to hear it, and as always we want to know how your own versions of these recipes turned out! Don’t forget to tag Santoni’s on Facebook and Instagram.
Food Blogger Coconut and Lime provides an excellent twist on a breakfast favorite. There’s Old Bay in the dough! And Ms. Coconut and Lime herself made it in only 15 minutes of hands-on time. Magic.
Crab Broccoli Quiche with Old Bay-Cheddar Crust
Check out this take on grilled cheese by Kale Yeah, Hon! Made with coconut oil instead of butter- keep it healthy! Pro-tip, this would be amazing with our Tomato Tortellini Soup.
Adult Grilled Cheese
Now for a healthy, low-budget, and creamy dinner? Ta da! Introducing The Unmanly Chef‘s Brown Lentil Soup. Love it. This recipie uses pasta water and Rotisserie chicken wing tips to keep this soup flavorful and savory.
Brown Lentil Soup
5 Step Applesauce. You didn’t think it was possible? Well, Three Beans on a String proved it is… and delicious to boot! This recipe calls for Organic Apples, Cinnamon Sticks, and Vanilla Extract and makes 8 servings. Perfect for breakfast on the go, an energizing after school snack or the perfect tart fall dessert.
Easiest Applesauce on the Planet