Garland’s Cosmic Bang Shrimp

Garland’s Cosmic Bang Shrimp
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This summer we celebrated our partnership with Mocktails (our favorite brand of non alcoholic cocktails) and our co-worker’s ingenuity.  We held a competition – a challenge to our staff (cashiers and chefs alike) to make their best food using a Mocktail as an ingredient or to pair a dish of their own invention with a Mocktail. We had the leaders of the Mocktail Company visit to taste, judge, and award prizes- and they agreed- our staff went above and beyond! Over the next couple weeks we will provide the award winning recipes here- for your enjoyment and experimentation- let us know what you think!

Garland’s Cosmic Bang Shrimp


  • 1 lb 21/25 Shrimp peeled & deveined
  • 1 ½ cup Karma Sucra Cosmopolitan
  • ¼ cup Cornstarch
  • 1 cup Mayonnaise
  • 1 cup Thai Chili Sauce


  1. Marinate shrimp in ½ cup of cosmopolitan.
  2. Coat shrimp in cornstarch and set aside.
  3. Combine the remaining Cosmopolitan, mayonnaise, and thai chili sauce and reserve.
  4. In heavy bottom sauce pan place an inch of vegetable oil and heat over medium high heat.
  5. When oil is hot carefully place shrimp in pot one at a time and fry until golden brown. Place on paper towels to blot out excess grease.
  6. Toss your hot shrimp in cosmopolitan mixture and serve.