Careers

Current Positions Available

• Deli Takeaway – Part-time; flexibility for morning, afternoon & evening shifts;
Snapshot: Selects and packages products ordered by customers; Prepares special orders and party trays.

• Drivers – Part time; flexible hours; must have availability for midday & weekend shifts
Snapshot: Deliver complete, accurate, quality catering orders in a timely manner.

• Front End Cashiers – Part time; flexible availability mid-shift to close;
Snapshot: Greets all customers and provides them with accurate, fast, and personal customer service.

• Grill Cook – Part time; flexible shifts;
Snapshot: Produces foods for deli and catering according to daily prep sheet.

 

We are currently accepting applications for the following positions so that we are able to quickly identify the most qualified applicant(s) once the position becomes available:

• Bakery/ Coffee Bar Attendant – Part time; flexible availability;
Snapshot: Trays up rolls, breads, and sweets for next day displays and customer orders. Accurately processes and fills customer orders.

• Cold Kitchen Production/ Prep – Part time; flexible shifts with weekend availability;
Snapshot: Assist with high volume production of Santoni’s prepared foods for both the Marketplace & Catering.

• On-Call Catering Bartenders – Flexible availability to work events;
Snapshot: Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.

• On-Call Catering Chefs – Flexible availability to work events;
Snapshot: Experienced in advanced cooking techniques; working knowledge of food/labor cost controls.

• On-Call Catering Event Managers – Flexible availability to work events;
Snapshot: Manage the catering team to ensure a smooth and successful event; enthusiastically engage with event guests.

• On-Call Servers – Part time; flexible hours;
Snapshot: Deliver, set-up and facilitate service at various events.

 

Applicants must be able to work a variety of shifts including weekdays, weekends and evenings year round.

APPLY ONLINE