• Bakery/ Coffee Bar Attendant – Part time; flexible availability;
Snapshot: Trays up rolls, breads, and sweets for next day displays and customer orders. Accurately processes and fills customer orders.
• Cold Catering Prep – Part-time; flexible shifts with weekend availability;
Snapshot: Prepare cold items according to standardized recipes, Santoni’s standards, and customer requests.
• Deli Takeaway – Part-time; flexibility for morning, afternoon & evening shifts;
Snapshot: Selects and packages products ordered by customers; Prepares special orders and party trays.
• Drivers – Part time; flexible hours; must have availability for midday & weekend shifts
Snapshot: Deliver complete, accurate, quality catering orders in a timely manner.
• Front End Cashiers – Part time; flexible availability mid-shift to close;
Snapshot: Greets all customers and provides them with accurate, fast, and personal customer service.
• Grill Cook – Part time; flexible shifts;
Snapshot: Produces foods for deli and catering according to daily prep sheet.
• Lead Produce/Receiving Associate – Full time; flexible availability;
Snapshot: Assists with ordering, receiving, stocking and display of fresh produce and related product.
We are currently accepting applications for the following positions so that we are able to quickly identify the most qualified applicant(s) once the position becomes available:
• Cake Decorator – Full and Part-time; flexible shifts with weekend availability;
Snapshot: Use creative techniques and drawing skills to prepare gourmet desserts and custom made cakes for our Bakery and Catering events
• Catering Sales Special Events Associate – full time, flexible schedule;
Snapshot: Creates and controls an event from conception to clean up. Meets with clients to work out event details, plans with the client and their team, scouts and books locations, food, entertainment, staff and cleanup.
• Catering Warehouse & Equipment Manager – full time, flexible schedule;
Snapshot: Ensures outstanding collaboration with our Catering Events and Sales Team and expedites the smooth and flawless operation of our catering events.
• Coffee Bar Attendant/Barista – full time, early morning availability;
Snapshot: Passionate about coffee; enjoys educating customers by presenting and explaining the coffee and tea drink menu; answers questions and delivers high quality service to our guests.
• Coffee Bar Attendant – Part time; early morning availability required;
Snapshot: Serves customers specialty drinks, manages catering beverage orders, maintains beverage station and supplies with fresh products in a clean and enticing fashion.
• Cold Kitchen Production/ Prep – Part time; flexible shifts with weekend availability;
Snapshot: Assist with high volume production of Santoni’s prepared foods for both the Marketplace & Catering.
• On-Call Catering Bartenders – Flexible availability to work events;
Snapshot: Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.
• On-Call Catering Chefs – Flexible availability to work events;
Snapshot: Experienced in advanced cooking techniques; working knowledge of food/labor cost controls.
• On-Call Catering Event Managers – Flexible availability to work events;
Snapshot: Manage the catering team to ensure a smooth and successful event; enthusiastically engage with event guests.
• On-Call Servers – Part time; flexible hours;
Snapshot: Deliver, set-up and facilitate service at various events.
• Pastry Chef/ Bakery Production – Full or Part time; flexible availability;
Snapshot: Create and finish pastries and specialty desserts using different icings, toppings, etc to ensure a beautiful and exciting presentation.
• Sous/Events Chef – Full & Part time; flexible availability;
Snapshot: Supports the creative effort in creating exciting menu opportunities towards building strong customer and catering sales.
Applicants must be able to work a variety of shifts including weekdays, weekends and evenings year round.
APPLY ONLINE