Open Positions

Applicants must be able to work a variety of shifts including weekdays, weekends and evenings year round.

Production Baker

Hours
Full & Part time; am shifts (full time), mid to evening shifts (part time) includes weekends.

Overview
Produces a wide range of bakery products for the Store and Catering Events.

On-Call Catering Event Servers, Managers & Bartenders

Hours
This is an on-call position that does not carry a set schedule.  Staffers are contacted with a request to work an event and they chose to work it or decline it.

Overview
Our on-call staff possess positive attitudes, flexible schedules and the ability to play an essential role in celebrating some of the most important occasions in people’s lives.

Cold Kitchen Prep Cooks

Hours
Full & Part Time; flexible hours

Overview
Produces foods for the deli and catering according to a daily prep sheet.

Deli Associates

Hours
Part Time; flexible hours

Overview
Properly assembles Take Away orders in accordance with established recipes and customer requests.

Grill Cook

Hours
Full & Part Time; flexible hours

Overview
Function efficiently and effectively at all stations of the kitchen (hot, cold, grill, etc.)

Bakery/Coffee Bar Attendant

Hours
Part time; flexible availability: Hours for mid to closing shifts

Overview
Trays up rolls, breads, and sweets for next day displays and customer orders. Accurately processes and fills customer orders.

Lead Cake Decorator

Hours
Full or part time; am & mid shifts

Overview
Will produce, by design, birthday, wedding and other specialty cakes and desserts using creative techniques and drawing skills.

Front End Cashier

Hours
Part time: Mid & Closing Shifts

Overview
Accurately scans/rings and tender’s transactions

General Application

Hours
Full & Part time

Overview
Interested in working at Santoni’s, in whichever positions we have available? Apply today.