• Bakery/ Coffee Bar Attendant – Part time; flexible availability;
Snapshot: Trays up rolls, breads, and sweets for next day displays and customer orders. Accurately processes and fills customer orders.
• Cake Decorator – Full and Part-time; flexible shifts with weekend availability;
Snapshot: Use creative techniques and drawing skills to prepare gourmet desserts and custom made cakes for our Bakery and Catering events.
• Coffee Bar Attendant – Part time; early morning availability required;
Snapshot: Serves customers specialty drinks, manages catering beverage orders, maintains beverage station and supplies with fresh products in a clean and enticing fashion.
• Cold Kitchen Production/ Prep – Part time; flexible shifts with weekend availability;
Snapshot: Assist with high volume production of Santoni’s prepared foods for both the Marketplace & Catering.
• Deli Takeaway – Part-time; flexibility for morning, afternoon & evening shifts;
Snapshot: Selects and packages products ordered by customers; Prepares special orders and party trays.
• Drivers – Part time; flexible hours; must have availability for midday & weekend shifts
Snapshot: Deliver complete, accurate, quality catering orders in a timely manner.
• Front End Cashiers – Part time; flexible availability mid-shift to close;
Snapshot: Greets all customers and provides them with accurate, fast, and personal customer service.
• Grill Cook – Part time; flexible shifts;
Snapshot: Produces foods for deli and catering according to daily prep sheet.
• On-Call Catering Bartenders – Flexible availability to work events;
Snapshot: Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.
• On-Call Catering Chefs – Flexible availability to work events;
Snapshot: Experienced in advanced cooking techniques; working knowledge of food/labor cost controls.
• On-Call Catering Event Managers – Flexible availability to work events;
Snapshot: Manage the catering team to ensure a smooth and successful event; enthusiastically engage with event guests.
• On-Call Servers – Part time; flexible hours;
Snapshot: Deliver, set-up and facilitate service at various events.
We are currently accepting applications for the following positions so that we are able to quickly identify the most qualified applicant(s) once the position becomes available:
• Cold Catering Prep – Part-time; flexible shifts with weekend availability;
Snapshot: Prepare cold items according to standardized recipes, Santoni’s standards, and customer requests.
• Pastry Chef/ Bakery Production – Full or Part time; flexible availability;
Snapshot: Create and finish pastries and specialty desserts using different icings, toppings, etc to ensure a beautiful and exciting presentation.
• Sous Chef – Full time; flexible availability;
Snapshot: Supports the creative effort in creating exciting menu opportunities towards building strong customer and catering sales.
Applicants must be able to work a variety of shifts including weekdays, weekends and evenings year round.
APPLY ONLINE