Current Positions Available

Delivery Drivers – Part time; flexible midday and weekend shifts available

Snapshot: Deliver complete, accurate and quality catering orders in a timely manner.

Front End Cashiers – Full & Part time; am shifts (full time), mid to evening shifts (part time)

Snapshot: Greet all customers and provide them with accurate, fast and friendly customer service.

Cold Kitchen Prep Cooks – Part time; flexible am & pm shifts

Snapshot: Ensures all food and products for the Deli & Catering departments are consistently prepared & served.

Hot Kitchen Cook I – Full & Part time; flexible shifts

Snapshot: Consistently prepare and stock hot food for our Deli Hot Case.

Bakery/Coffee Bar Attendant – Part time; flexible availability: Hours for mid to closing shifts 

Snapshot: Trays up rolls, breads, and sweets for next day displays and customer orders. Accurately processes and fills customer orders.

Catering Chef – Full time; flexible shifts with weekend availability to work events

Snapshot :A strong, creative Lead Chef, able to fill in as needed on any station in the kitchen and the desire to shine at catered events as an Event Chef.

Deli Associates – Part Time; flexible hours

Snapshot: Properly assembles Take Away orders in accordance with established recipes and customer requests.

Grill Cook – Part Time; flexible shifts

Snapshot: Produces foods for deli and catering according to daily prep sheet.


We are currently accepting applications for the following positions so that we are able to quickly identify the most qualified applicant(s) once the position becomes available:


Bakery Production II – Full & Part time positions; flexible hours

Snapshot: Produces specialty bakery products to maintain shelves, tables, catering and departmental needs.                                                                                       

• On-Call Catering Bartenders – Flexible availability to work events;
Snapshot: Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.

• On-Call Catering Chefs – Flexible availability to work events;
Snapshot: Experienced in advanced cooking techniques; working knowledge of food/labor cost controls.

• On-Call Catering Event Managers – Flexible availability to work events;
Snapshot: Manage the catering team to ensure a smooth and successful event; enthusiastically engage with event guests.

• On-Call Servers – Part time; flexible hours;
Snapshot: Deliver, set-up and facilitate service at various events.



Applicants must be able to work a variety of shifts including weekdays, weekends and evenings year round.