Picture this: It’s a Sunday. You’ve had a long, fulfilling day, and you’ve completed all your yard work. Your kids have been running around the yard, screaming for six hours straight. You’ve been looking forward to this dinner all week, and the day is finally coming to an end. You’re imagining that perfect steak with those beautiful grill marks, the smell that surrounds your whole neighborhood, and peace and quiet from your kids who can’t talk because the steak is just too good.
In order for this to happen, you’re going to want the right type of steak, the right cut, and the right size. At Santoni’s, Dave Strauss oversees the whole meat and seafood department. We have several meats for you to choose from, with all types of different sizes and cuts of the steak that you want. We recommend that you use our angus strip steaks or our ribeye’s for the perfect Sunday grilling experience.