You may think you clicked on a recipe for a typical beef cheesesteak, but look again! We have a delicious plant-based cheesesteak that tastes just like beef, only healthier. Get all of the ingredients and more at Santoni’s!
Prep the caramelized onions: Thinly slice the onion. Combine the sliced onion, cola, and a pinch of salt in a small pot and heat to a simmer. Cook down until the onions are reduced and the cola is completely evaporated. Be careful not to burn them!
Make the cheese sauce: To make the cheese sauce, combine cheese and water in a small sauce pot and bring to medium heat. Whisk until fully incorporated, and keep warm for serving.
Cook the Beyond Beef®: Heat the oil in a non-stick pan on medium-high heat. Crumble the Beyond Beef® into the pan and sear while stirring. Add salt and fresh cracked pepper to taste.
Assemble sandwich: Once the Beyond Beef® is cooked, stir in caramelized onion. Place this mixture on 6-inch hoagie roll, and top with cheese sauce. Place your assembled sandwich in the oven and set to broil for approximately 20 seconds, or until the cheese is melted.
Add any of your favorite toppings such as lettuce, tomato or mayonnaise.
Serve, share, and enjoy!
Great Tip: Be sure to let the Beyond Beef thaw before cooking.