In 1995 Grandma Mattie and son in law Urie Kanagy teamed up and began making jams and jellies in the basement of Grandma’s house which is located in the beautiful mountains of Western Maryland, home of Deep Creek Lake.
Grandma’s Jam House, LLC, grew as more and more people realized the extraordinary and amazing taste of the jams and jellies that were being produced, taking them back to a time when life was simple, and Grandma’s cooking was central.
Once the basement was outgrown, a new facility was built for more efficient operations and in 2011 Grandson Jason Kanagy joined the team. Over the years, we have added many new and unique flavors. Our passionate focus is on making a quality jam, with a taste that will WOW you and transport you back in time.